The ultimate comfort food: a bag of salty potato chips combined with butterscotch cookies…you’d think there’s no way you could go wrong. I have made cookies a million times before and never had trouble like I did with this baking experience. I went through three batches and an extra trip to the grocery store before they turned out. The first two batches came out flat and looking like peanut brittle, only not as yummy.
Where did I go wrong with these?
In the end they were worth all the trouble… Third time’s a charm!
Pre-heat oven to 375°F
1 cup butter-flavored shortening or butter
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips
Step 1: In a large bowl cream shortening and sugars until light and fluffy
Step 2: Beat in eggs.
Step 3: In a separate bowl combine flour and baking soda;
Step 4: Gradually add to creamed mixture and mix well.
Step 5: Stir in potato chips and butterscotch chips.
Bake 10-12 minutes
Enjoy this amazing Sweet and Salty Treat
Next time I’m going to try…
½ cup butterscotch chips ½ cup chocolate chips
Wavy potato chips instead of the classic
