This recipe is another one of Grandma Lewis's Recipes. When Madi and I were going through her cook book to find the Chicken Noodle Soup recipe i stumbled across this Pumpkin Brownie Recipe. I have been really looking forward to making them.However, I decided to wait and make them while I was in Pocatello so that I could share them with my family. These brownies have been going pretty quicky. They are like a pumkpkin pie placed on top of a pan of brownies....I'd say its a pretty amazing combination. This is a great treat to make for a big party or office treat because it makes A LOT. Another great thing about this recipe is how easy it is to make. Making stuff from scratch is always a good time....but every now and then it is nice to just open a box throw it in a bowl add a few ingredients and BAM your done. This is one of those easy recipes.
Ingredients
Pumpkin Filling
1pkg (8oz) Cream Cheese
1 can (15oz) Canned Pumpkin
2 Eggs
6 tablespoons suga
2 tsp cinnamon
1/2 tsp nutmeg
Brownies
2 Boxes of Brownie Mix
Directions
1) Mix filling together set aside2) Make the brownies as directed
3) Pour 3/4 of brownies in a greased 9x13 inch pan
4) Pour filling on top of brownies
5) Pour remaining brownies over pumkpin and swirl.
6) Bake at 350 degrees for 45-50 minutes or until toothpick comes out clear.
